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We'll enter our full menu on this page. It's so wide and varied, we haven't
compiled it all yet.
Meanwhile, here are a few examples to give your palate somethiing to
think about.
Stuzzichini (Appetizers)
Antipasti Assortiti
A carefully combined mixture of cold delicacies
$15.00
Calamari Fritti
Deep fried calamari & Aldo's own tartare sauce $16.00
Primi Piatti (Entrees)
Spaghetti Marinara
Aldo's own sauce of seafood hand selected at dawn at the Fish Markets
Fettucine
Ravioli
Piatti Principali (Main Courses)
Scallopine Parmigiana
Tender veal with eggplant, tomato and cheese
$20.00
Pollo alla Boscaiola
Chicken with ham, mushrooms and cream
$21.00
Il Dessert
Tiramisu, sponge fruit cake wrapped in chocolate, with cream or ice cream. $??.??
(Invented by Grand Duke of Tuscany, Cosimo III de Medici.)
We will very soon update this page with the full menu.
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